August is nearly over, and while Perth still enjoys its chilly days and occasional rain, I find myself engrossed in the trial and error of growing microgreens. Today, I’m thrilled to unveil the fruits of my labour. Say hello to our newest trays of microgreens, available for order starting today – Mustard, Cress, and Sunflower! Isn’t that just delightful?

In addition to our existing robust selection featuring Broccoli, Red Cabbage, and Wheatgrass, these three newcomers offer a delightful depth of tangy, sweet, peppery, and nutty flavours. Allow me to provide you with some handy information about these newcomers for your reference.

Microgreens Image Colour Flavour Nutrients Pre-soaked / Harvest Time
Cress Green lanceolate-shaped leaves with white stem Peppery, sharp and a bit bitter Vitamin A, C and E, Calcium, Magnesium, Potassium, Zinc, Manganese No / 8-12 days
Mustard Green heart-shaped leaves with white stem Mild and tangy Vitamin A, C, and E, Calcium, Magnesium, Potassium, Iron, Zinc, Manganese No / 5-14 days
Sunflower Green leaves with white stem Sweet, crunchy and nutty Vitamin A, B, C, E and K, Calcium, Magnesium, Potassium, Iron, Zinc, Copper Manganese Yes / 10-14 days

Now, you might wonder how to incorporate them into your meals. It’s as simple as with any other microgreens. Mustard and cress are fantastic additions to salads, sandwiches, and savoury dishes due to their peppery kick. As for Sunflower microgreens, they complement everything, including your daily smoothies! If you’re seeking a variety of microgreens with diverse textures and flavours, you definitely want to give these a try.

Mustard and cress are available together in regular and family-sized trays, while Sunflower is sold individually in punnets, also in regular and family-sized options.

I’m happy to share these with you all as I constantly strive hard to provide you with the best and freshest nutrient-dense microgreens. If you want some of them order here.