Salads are a quintessential part of a healthy diet, and mastering the art of making them can elevate your culinary skills. Whether it’s a classic garden salad or a creative mix of grilled vegetables, creating a delicious and nutritious salad is easier than you think. Here are some tips to help you become friends with salads and make them the most amazing dish you could ever create.

 

Green, Green, Grass of Home

Using the freshest vegetables is essential for a great salad. Opt for organic produce and avoid vegetables that are nearing their expiration date. Whether it’s grilled, roasted, boiled, or blanched, the key is freshness. Get creative with your cuts and aim for bite-size pieces for easy eating.

 

 

 

What’s Your Flava?

Give your salad a delicious flavour with a well-crafted dressing. Opt for olive oil for its rich taste and health benefits. Experiment with other oils like flaxseed, canola, avocado, walnut, or grapeseed for unique flavours and added nutrients. Don’t forget the tangy kick from vinegar or citrus juices, and spice it up with herbs and spices.

For a creamy dressing, consider alternatives like yogurt or sour cream instead of mayonnaise for a healthier option. Explore different flavours from around the world to add a twist to your salad dressing.

If you are looking for great olive oils, try the ones from our friends at Regans Ridge who produce them organically.

Protein Is In!

No salad is complete without protein. Incorporate eggs, bacon, chicken, or cheese for added flavour and satiety. Opt for organic, free-range eggs and high-quality cheese for a healthier option. Explore alternatives like tofu, lentils, tempeh, chickpeas, or quinoa for plant-based protein options.

Crunch time!

 

Add crunch to your salad with homemade croutons or nuts and seeds. Opt for gluten-free or whole wheat bread for homemade croutons, or try nuts and seeds like pistachios, almonds, walnuts, sunflower seeds, or sesame seeds for added texture and flavour.

Perfecting these elements—freshness, flavour, protein, and crunch—will ensure your salads are well-balanced and delicious every time. Remember, balance is key to creating a great salad that meets your nutritional needs and satisfies your taste buds. So, embrace the art of salad making and enjoy the journey to healthier eating.

 

Try out some of the salad recipes we have here:

Roasted Baby Carrot & Microgreen Salad with Rosemary & Chilli Infused Feta

Garlic & Lemon Infused Feta, Mushrooms & Microgreen Salad

Sweet Summer Peach Salad with Microgreens

Microgreen Garden Salad

Cherry Tomato, Bocconcini & Microgreens Salad

Artichoke Heart & Microgreens Salad