Carrots are brilliant – full of vitamins and extremely good for you. This Roasted Baby Carrot and Microgreen dish is outrageously, tasty making it the perfect side to any roast dinner.


  • 1 x bunch of baby carrots (washed, peeled and stalks trimmed)
  • 80-100 grams of Microgreens
  • 100 grams of rosemary and chilli infused feta (or your favourite feta)
  • Olive oil
  • Salt & pepper

**Serves 4


  • Preheat the oven to 200°C and line a baking tray with greaseproof paper.
  • Trim the tops off the baby carrots, peel and coat with olive oil place on the lined tray.
  • Roast in the oven for 20-30 minutes until the carrots are softened and golden brown.
  • Spread the Microgreens onto a platter or a big bowl, followed by the baby carrots. Crumble the marinated feta onto salad, add salt and pepper to taste. Drizzle a tablespoon of Rosemary and Chilli oil over the salad. Serve and enjoy.
Buy Microgreens