• 1 x ripe peach
  • 1/2 avocado
  • 1/4 cup of feta
  • 3-4 handfuls of mixed microgreens
  • Chopped cashews
  • Sesame seeds
  • 4 sprigs of mint
  • Olive oil
  • 1/4 – 1/2 lemon
  • Salt and pepper


Lay the microgreens in a bowl. Slice the peach and lay with torn mint leaves on microgreens. Chop avocado and put in mixing bowl with feta and mix together with some salt and pepper. Add avocado and feta mix to bowl sprinkle sesame seeds and chopped cashews on salad. Drizzle olive oil and lemon juice on the salad add salt and pepper to taste.

Added extra – shred chicken and toss through salad to make a delicious satiating lunch or dinner.

Serves 2.


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